15.Prawn on toast
deep fried marinated minced prawn with Thai herb on French toast served with sweet chili sauce
steam and panfried Japanese style half moon dumpling.
Fried mix vegetable in panko breadcrumbs.Serve with sweet chilli sauce
1. Thai Prawn Cracker
Spicy and hard to stop eating. Why dont you order while waiting food.
3. Chicken Satay
Contain nut or nut extracts. Our classic grilled marinated chicken skewers served on a jard pickled vegetables, with peanut sauce on the side.
4. Salt and Pepper Squid
The bell favourite. A super delicious tender squid lightly coated in flour, deep fried until it fluffs up, scattering of salt, ground black pepper, spring onion and sliced chilli
5. Street Style Thai Chicken Wing
Always favourite. Our crispy thai style chicken wings serve with thai spicy sauce
7. Veggie Spring Rolls
Vegetarian. Crispy spring roll with shredded mixed vegetables served with sweet chilli sauce
8. Yummy Duck Spring Roll
Treat yourself with a classy version of a crispy roll. Shredded duck mixed with carrot , celery, spring onion wrapped in thai pastry, serve with hoisin sauce.
9. Pork Dumplings
Steam dumplings filled with tender pork and served with soy and rice vinegar dip.
10. Honey Pork
(Moo Dad Deaw) Strip of honey marinated pork, deep fries then sprinkled with sesame seeds, served with chilli sauce
11. Tempura Prawn
Crispy fried prawns in panko breadcrumbs, served with sweet chilli sauce
12. the Bell Platter ( minimum for 2 pp)
Price per person, served minimum for 2pp. A combination of chicken satay, honey pork, salt and pepper squid, veggie spring roll.
13. Aromatic Duck
Crispy aromatic shredded duck served with steam pancake, cucumber, spring onion and hoisin sauce
Extra spicy. A very spicy thai clear hot and sour soup with squids, scallop, prawns and mussel made with chilli, lemongrass, galangal, cherry tomato and mushroom
17. Seafood Soup
18. Papaya Salad Som Tum
Contain nut or nut extracts. Medium Spicy. Thai speciality. Authentic thai salad with green papaya, carrot, fine bean, fresh chilli, tomatoes, roasted nut, lime and palm sugar.
Chilli and Basil
(Gra Pao) Extra spicy. A classic famous thai street food. Stir fried with chilli, fine bean and thai basil leaves, must try very one
21a. Prawn Chilli and Basil Gra Pao
21b. Beef Chilli and Basil Gra Pao
21c. Chicken Chilli and Basil Gra Pao
21d. Vegetable Chilli and Basil Gra Pao
Sticky Chicken Stir Fry
The bell favourite. The delicious chicken stir fried with sticky sauce, mushroom, lime leaf, lemongrass, galangal, garlic and coriander
25a. Prawn Sticky Chicken Stir Fry
25b. Beef Sticky Chicken Stir Fry
25c. Chicken Sticky Chicken Stir Fry
25d. Vegetable Sticky Chicken Stir Fry
Thai Green Curry
Extra spicy. The bell favourite. A famous classic thai dish of fresh green chilli, vegetable, sweet basil cooked in coconut milk with aromatic thai spicy herb
26a. Prawn Thai Green Curry
26b. Beef Thai Green Curry
26c. Chicken Thai Green Curry
26d. Vegetable Thai Green Curry
26e. Tofu Thai Green Curry
Thai Red Curry
Medium Spicy. A traditional thai dish of dried red chilli, vegetable, sweet basil cooked in coconut milk with aromatic thai spicy herb
27a. Prawn Thai Red Curry
27b. Beef Thai Red Curry
27c. Chicken Thai Red Curry
27d. Vegetable Thai Red Curry
27e. Tofu Thai Red Curry
Contain nut or nut extracts. One of the most famous curry and the most favourite dish of the thai royal family. Massaman is made with coconut milk and dry spices such as star anise, cinnamon, cumin, with baby potatoes onion and cashew nut.
28a. Prawn Massaman Curry
28b. Beef Massaman Curry
28c. Chicken Massaman Curry
28d. Vegetable Massaman Curry
28e. Tofu Massaman Curry
Medium Spicy. Paneang is another form of red curry. It is thickened with coconut milk and has a slightly stronger fragrance from finely sliced lime leaves.
29a. Prawn Paneang Curry
29b. Beef Paneang Curry
29c. Chicken Paneang Curry
29d. Vegetable Paneang Curry
29e. Tofu Paneang Curry
Tropical Jungle Curry
(Keang Pa) Extra spicy. The most refreshing thai curry with a full flavour of thai herb, and mixed veggie this curry doesnt use coconut milk, just like being in a jungle
30a. Prawn Tropical Jungle Curry Keang Pa
30b. Beef Tropical Jungle Curry Keang Pa
30c. Chicken Tropical Jungle Curry Keang Pa
30d. Vegetable Tropical Jungle Curry Keang Pa
30e. Tofu Tropical Jungle Curry Keang Pa
Fish and Mixed Seafood
31. Seafood Pad Cha
Extra spicy. A very flavoursome stir fry mixed seafood, mussel, prawn, scallop, squid, with a lot of thai spices such as grachai, green pepper corn and chilli in red curry sauce.
32. Fishing Village
Medium spicy. The bell favourite. Mixed seafood stir fry with red curry sauce with coconut milk, sweet thai basil and kaffir lime leaves.
33. Steam Sea Bass
Steam sea bass fillet with pepper, onion and broccoli mushroom, ginger served with hot and sour sauce on the side.
34. Sea Bass Pad Cha
Extra spicy. Crispy fried sea bass fillet topped with aromatic thai spicy herb finish with thai basil. Super delicious.
35. Sea Bass Choo CHee
Medium spicy. Fish lover. Lightly batter fillet on a bed of seasonal vegetable with red creamy palm sugar sauce, chilli and basil. Must try
38. Honey Duck
Contain nut or nut extracts. Duck breast with honey sauce on bed of cabbage, garnish with cashew nut and crispy fried shallot. Serve on a sizzling hot plate.
39. Four Season Duck Curry
Medium spicy. Lice of duck breast in red curry sauce with lychee, pineapple, tomato and seasonal vegetable, garnish with sweet thai basil. Noodle and rice
You can choose whichever noodle you want. Rice noodle or udon noodle. 50p change for udon noodle option
Contain nut or nut extracts. The traditional dish of thailand, stir fried rice noodle in a sweet tamarind sauce with eggs, bean sprout, carrot, spring onion and tofu. Finished with a sprinkling of crushed peanuts and lime wedge
40a. Chicken Pad Thai
40b. Beef Pad Thai
40c. Prawn Pad Thai
40d. Vegetable Pad Thai
40e. Tofu Pad Thai
The delicious vermicelli noodle stir fried with eggs, bean sprout, carrot, pepper, spring onion, coriander and chilli flake and hint of turmeric powder and squeeze lime.
41a. Chicken Singapore Noodle
41b. Beef Singapore Noodle
41c. Prawn Singapore Noodle
41d. Vegetable Singapore Noodle
41e. Tofu Singapore Noodle
Extra spicy. The bell favourite. Our signature dish for the bell inns. Spicy udon noodle stir frie with garlic, chilli, onion, find bean, pepper, mushroom and basil leaves. This dish can help you recover from hangover with extra spicy chilli.
42a. Chicken Hangover Noodle
42b. Beef Hangover Noodle
42c. Prawn Hangover Noodle
42d. Vegetable Hangover Noodle
42e. Tofu Hangover Noodle
Udon Noodle in Thai Coconut Soup
The udon noodle in classic thai style coconut soup with lemongrass, galangal, mushroom and seasoned with fresh coriander leaves
43a. Chicken Udon Noodle in Thai Coconut Soup
43b. Beef Udon Noodle in Thai Coconut Soup
43c. Prawn Udon Noodle in Thai Coconut Soup
43d. Vegetable Udon Noodle in Thai Coconut Soup
43e. Tofu Udon Noodle in Thai Coconut Soup
Thai Noodle Tom Yum Soup
Extra spicy. Another hot and spicy noodle dish. Lovely authentic flavour with mushroom, cherry tomato, lemongrass, lime leaves, galangal and fresh chilli
44a. Chicken Thai Noodle Tom Yum Soup
44b. Beef Thai Noodle Tom Yum Soup
44c. Prawn Thai Noodle Tom Yum Soup
44d. Vegetable Thai Noodle Tom Yum Soup
44e. Tofu Thai Noodle Tom Yum Soup
Thai Style Chicken Escalope
Deep fried crispy chicken breast serve with coconut rice and thai style sweet chilli sauce. You cant go wrong with this one. Delicious and comfy flavoured
47. Thai Style Chicken Escalope
House Special Fried Rice
Medium Spicy. Aromatic vietnamese style, spicy wok fried rice with chicken, red onion, spring onion, dry shrimp, dressing with fried shallot and lime wedge.
48. House Special Fried Rice